Teppan is the first restaurant in India to serve Teppanyaki cuisine exclusively. They have curated a special Seafood Festival that will be designed and presented by Expat Chef Renato R Bautista Jr. This festival will feature Teppanyaki dishes prepared with fresh seafood. The limited period menu focuses mainly on grills and appetizers. Apart from the grilled Tempura and Furai, you can savour Yasai supu (thick soup with carrots, onion, button mushroom and zucchini), Ebi tamago supu (thick soup served with prawn and egg etc.

Teppan, Ulsoor, Bangalore