ITC Windsor is celebrating 35 years of the Royal Afghan. The award winning restaurant has stood the test of time with only one menu featuring Northwest Frontier cuisine.
General Manager of ITC Windsor, Shekhar V Sawant says, “As the city’s most coveted dining destination the Royal Afghan has proved the adage that true quality never falters or goes out of style. We are incredibly grateful to our talented team of chefs, service staff and especially the loyal patrons and guests from all corners of our country and the globe who have liked our unique cuisine, unparalleled ambience and attentive service and keep coming back. We also look forward to continuing this fine culinary tradition which will continue to win over the loyalty of the next generations.”
To commemorate the occasion, Chef Riyaz Ahmed has a menu that focuses on the signature Royal Afghan dishes. Some of these are Murgh Malai Kebab, Barrah Kebab, Tandoori Jhinga, Kadak Seekh Kebab, Sikandri Raan, Dal Bukhara, Subz Seekh Kebab Tandoori Aloo, Tandoori Phool, Paneer Tikka, Tandoori Simla Mirch, Paneer Makhani, Gulab Jamun and Kulfi.
For the grand occasion, the hotel offers something a little more celebratory. With your meal, enjoy a glass of Champagne and a serving of Phirni, with the hotel’s compliments.
This promotion starts on 28 October, 2017 and will last the entire week.
The Anniversary menu is available till 30 November, 2017. The price of the menu is Rs 3300 plus taxes for non-vegetarians and Rs 2800 plus taxes for vegetarians.
To join the Royal Afghan celebrations, make a reservation at +91 80 61401227/ 1205.