A Traditional Merry Christmas Feast At Radisson Blu Atria
The Christmas feast at Radisson Blu Atria starts with a Christmas Eve dinner and ends with a Christmas brunch.
Christmas is nothing without the festive decorations. The hotel’s Gingerbread House and 15 foot tall Christmas Tree add to the Christmas flavour that the traditional menu brings in.
The menu has classics like Roast Turkey with Cranberry Sauce, Roast Leg of Pork with Tangy Granny Smith Apple Compote, meats on the grill and the special Yule Log.
On 24 December for dinner and 25 December for brunch, the menu prices start from Rs 1299 onwards.