Annyesha Bakly likes to explore different cuisines especially when she travels. In conversation with Explocity Annyesha Bakly gives us her list of recommendations for the typical Bangalorean as well as the Bengali Bangalorean longing for home food.
Yes I am. I like to explore different types of cuisines. Wherever I go I try to experiment with food there. So yes.
Mughlai and Chinese.
Karama’s. Their speciality is Pakistani and Mughlai food. I ate the Raar Chicken. It’s like the Indian butter Chicken but it’s creamier and it’s heavier with a lot of dried fruits and spices. I also had the Biryani and various kebabs. We also had a soup that was a chicken soup with pieces of kebabs. That was quite different but I don’t remember the name of the dish.
Biryani. I love it. Because I’m from Calcutta I like Bengali and Lucknowi Biryani. I like Alishan and Zeeshan in Koramangala.
No specific dish. But I don’t like capsicum and rajma so anything made with that.
It has be either Zeeshan or Truffles. Truffles has good steaks and within a good budget.
For Chinese I would recommend Tim Thai. Pan Asian Blue Ginger is good.