Celebrate 66 years of Independence at 20 Char
Celebrate your freedom with a wide variety of regional cuisines native to India, which has been put together by Executive Chef Ramesh Kumar. Explore the authentic taste of our country with Punjabi murg makhan, Rajashtani safed mans, Amritsari dal, Bengali chingri mach, Mumbai chaat, Malabar avial, Hyderabadi baingan ka salon and much more.
To complete this meal on a sweet note, you can enjoy delicacies like khush khush roll, puran poli, rasgulla and Mysore pak.
Lunch – 12 noon to 2 pm
Dinner – 7 pm to 11 pm