Chef Kunal Verma Became A Chef To Beat Boredom
Chef Kunal Verma is the chef at Feast at Sheraton Grand Bangalore Hotel at Brigade Gateway. As a child, with his little experience in cooking, decided the best way to beat boredom was to be a chef. We suppose he’s been successfully beating boredom for seven years now. In conversation with Explocity.
Where did you grow up?
I grew up in Mumbai.
What led you to becoming a chef?
I always loved cooking; from my childhood days, I thought this will be one job where I will never get bored.
How long have you been a chef?
I have been a chef for almost seven years now.
What do you enjoy more? Cooking or creating?
Cooking and creating goes hand in hand; if I will cook something I will create something.
Do you feel there is virtue in preserving the authenticity of cuisine?
Yes, authenticity is extremely important.
What dish do you like eating the most?
I love home-style food. I still wonder how to cook like my mother.
What’s your least favourite dish?
Well, I eat everything and anything.
How long have you been in Bangalore?
I have been in Bangalore for two years now.
Do you like it here?
Yes, it is the best place to be.