Chef Kunal Verma is the chef at Feast at Sheraton Grand Bangalore Hotel at Brigade Gateway. As a child, with his little experience in cooking, decided the best way to beat boredom was to be a chef. We suppose he’s been successfully beating boredom for seven years now. In conversation with Explocity.
I grew up in Mumbai.
I always loved cooking; from my childhood days, I thought this will be one job where I will never get bored.
I have been a chef for almost seven years now.
Cooking and creating goes hand in hand; if I will cook something I will create something.
Yes, authenticity is extremely important.
I love home-style food. I still wonder how to cook like my mother.
Well, I eat everything and anything.
I have been in Bangalore for two years now.
Yes, it is the best place to be.