As chefs go, a great compliment is when your dinner guest goes for seconds. Chef Sweety Singh urges you to even have thirds.
A maestro in Punjabi cuisine, Chef Sweety Singh will be at Le Jardin for a Punjabi Food Festival till 19 November at The Oberoi.
I was born and raised in Delhi.
I was inspired by my father and inherited his culinary skills.
For 25 years.
In my trade the greatest joy comes from feeding people and seeing them smile and come back for a second and third helping.
It is very important to preserve the authenticity and lineage of any cuisine. I like cooking like our grandmothers and mothers do, or used to.
Homestyle Punjabi food is still my favourite.
Personally I am not very fond of red meat. I find it too rich and fatty.