Chinese New Year 2017 - Year Of The Rooster in Bangalore
While Bangalore celebrates Chinese New Year 2017 - the Year Of The Rooster - across so many of its Chinese restaurants, surprisingly few Bangaloreans know its origins.
China, like most countries, uses the Gregorian calendar, but Chinese New Year is based on the ancient Chinese lunar calendar, falling on the second new moon after winter solstice — meaning it changes each year. In India we have the same lunar calendar thing going on.
Happy New Year is pronounced “Gong Xi Fa Cai” in Mandarin and “Gong Hey Fat Choy” in Cantonese (they speak that in Hong Kong), although both are written the same way.
A sixth of the world will observe Chinese New Year, with celebrations in Taiwan, Singapore and Malaysia, along with other countries with significant Chinese populations.
Chinese New Year, known in modern Chinese as the "Spring Festival" (Pinyin: Chūn Jié) in Mainland China, is an important Chinese festival that traditionally runs from the evening preceding the first day, to the Lantern Festival on the 15th day of the first calendar month. The first day of the New Year falls on the new moon between 21 January and 20 February. In 2017, the first day of the Chinese New Year is on Saturday, 28 January, initiating another year of the rooster.
Within China, regional customs and traditions concerning the celebration of the Chinese New Year vary widely. Often, the evening preceding Chinese New Year's Day is an occasion for Chinese families to gather for the annual reunion dinner. It is also traditional for every family to thoroughly cleanse the house, in order to sweep away any ill-fortune and to make way for good incoming luck. Windows and doors will be decorated with red color paper-cuts and couplets with popular themes of "good fortune" or "happiness", "wealth", and "longevity". Other activities include lighting firecrackers and giving money in red paper envelopes. Among about one third of the Mainland population, or 500 million Northerners, dumplings (especially those of vegetarian fillings) feature prominently in the meals celebrating the festival.
And now for something completely similar. Astrologer Jesse Lee on how the Year of the Rooster will be a fine year.