Dr Vasantha Preetham was lunching at Koshy’s when Explocity asked her to talk about food.
Yes I am.
South Indian food, Koshy’s sandwiches, Pasta, Dim Sum, Tapas. As far as North Indian food is concerned I like Kebabs and Haleem, wherever that is from. (It’s an Arabic dish -Ed.) What I like about South Indian food is the breakfast and the tiffin items. The beverages I love are tender coconut water, lime soda, Kingfisher Premium Beer and Coco Knock from Coconut Grove and the cocktails at Polo Club. After a hard I like the Dirty Gin Martini at the Spice Terrace at Marriott.
Memories of China at Vivanta by Taj. I had the Dim Sum, Pork Buns and a garlic fried rice which was very nice. Bangalore Club continental menu is very nice. They have a new French Chef so we went to the opening of that which was strictly French. Curry Vada at the Cricket Club (KSCA.)
I love a good Biryani. I like it at Nagarjuna.
Anything with egg.