Mantou, often called a Chinese steamed bun. The origins of the name are hazy. One version has it that ‘mantou’ is from a tale about the medieval army general, Zhuge Liang. Another more popular explanation claims that the name mantou originated from the homophonous word mántóu meaning ‘barbarian's head.’
If you want something similar in Bangalore go to a Tibetan restaurant and order a Tingmo.