Wagashi are traditional Japanese sweets that are often served with Matcha Tea. It is typically made from plant ingredients, mainly sweet azuki bean paste, and made in a variety of shapes and consistencies. The flavours vary and some are available all year round while others are seasonal.
There are many variations available in Japan. These include:
Namagashi
Daifuku
Dango
Dorayaki
Taiyaki
Manju
Anmitsu
Oshiruko/Zenzai
Yokan
Monak