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Erudite Epicure



This is a dish from Cincinnati, Ohio. It is a breakfast sausage made of ground meat (pork, beef, or both), as well as steel-cut oats that German-American immigrants would use to make their meat mixture last long. After being formed into a loaf, the concoction is cut into slices and fried in pork fat. Because of its popularity, it is commonly referred to as “Cincinnati caviar."