Five years, a five course set menu at Rs 555. Hunan holds this celebration from 22 September to 2 October, 2016. The restaurant has been dedicated to bringing some of the best Chinese food to the city.
Chef Pema Takchungand has created a menu for the occasion. The meal starts with the soup course. Starters on offers are Water Chestnuts and Spinach Wontons, Chicken Drumsticks, Tofu with Crabmeat and more. A Chinese menu is incomplete with a Dim Sum so choose from Pork Flower Dumplings or Bok Choy and Mushroom Dimsum. Appetisers are Pepper Lemon Garlic Prawns amongst others.
Main course is served with fried rice or noodles. Choose from Shitake Mushroom with Baby Corn in Tsinghai Style, Chinese Black Sea Bass and Hunan La Zi Ji. The last course is a Chocolate Surprise plated on candied nuts and dried rose petals.
At Hunan, Koramangala.