The Italian chef at Movenpick Hotel & Spa, Mezzaluna has created a pizza menu specially for the monsoons. Chef Armando believes that a good pizza is not just about the toppings but even about the dough and the base. The Piazza Del Popola is topped with artichoke and asparagus, Fontana Di Trevi has anchovies and prawns, Quirinale has a cream of broccoli topping and the Ponte Milvio is made with lamb and pecorino cheese. The menu consists of other selections too and is available for dinner until 15 August. The cost for two is about Rs 1400 plus taxes.
At Mezzaluna, Movenpick Hotel & Spa, Bangalore