Le Meridien Bangalore hosts a range of culinary experiences from spicy Indian at Jashn, the Indian Barbacue restaurant to mild continental, from oriental dishes to authentic Japanese cuisine at La Brassiere.
Jashn, Le Meridien Bangalore, truly lives its name and presents an outstanding celebration of Indian food in its myriad colours, textures and flavours.
Its Jugal Bandhi food fest is a celebration of a variety of meats and vegetables dishes cooked to perfection. From chicken tikka pieces cooked with cajun spice to char grilled lamb ribs marinated with ground Arabic spices to cottage cheese and baby corn with a Thai twist. The fest starts from September 6.