There is a new menu at the newly opened Indian restaurant, Tijouri - Radisson Blu Atria hotel. The menu is prepared by Chef Kasivishwanathan.
While the menu features some not-so-Indian dishes like the New Zealand Lamb Rack and Vegetable Shashlik, these are spiced for the Indian palette. These include the Bhindi Palak Ki Bhurjee, Tandoori Jhinga, Raan e Murgh, Indian breads, dals and more. The chef’s specials are the Tijouri Indian steak served with any meat, fish, paneer or mock meat marinated in Indian marinades from Goa to Bengal to Punjab. There is also a Masala Chai Creme Brulee on the menu.
The restaurant is open for dinner, from 7pm onwards.
At Tijouri, Radisson Blu Atria.