JW Marriott Bengaluru’s all day world cuisine restaurant JW Kitchen and patisserie the Bengaluru Baking Company is hosting an extravagant Mango fiesta, making this monsoon a delectable fare.

Offering its guests an array of exotic preparations of the season’s special fruit, the menu has been specially crafted by Chef Amit Sood – Executive Chef and Chef Daniel Koshy- Executive Sous Chef. The appetizing fair would feature irresistible desserts like Mango and Lemongrass Mousse, Mango Mascarpone and Ginger Britton Tart , Mango Passion Fruit Choux Bun and delectable cocktails & mocktails like Mango Collins, Mango and Thai Chili Mojito, Mango Lassi, Mango Frappe and Aam Panna to name a few.

JW Kitchen and Bengaluru Baking Company, Vittal Mallya Road, Bangalore