Chef Mujeebur Rehman is a Guest Chef, JW Marriott Hotel Bangalore. The chef from Lucknow believes he has an edge as a chef because Lucknow is the birthplace of rich and fine cuisine. In conversation with Explocity.
Lucknow, the birthplace of probably the finest cuisine in the world.
Since childhood I was very much attached with my grandfather. During study times he’d always tell great stories of Royal Kitchen and Nawab Palate. Their hypersensitivity and passion towards Awadhi food makes me feel proud about Awadh and Lucknowi Cuisine. So after my studies, I started my career as a traditional chef in Awadhi cuisine,
I started cooking since I was nine.
Very much, if you are working on authenticity.
The Galawati Kebab.
None. I am very much emotionally attached to every food and dish.
Yes few months ago I came to Sheraton Grand Hotel, Whitfield.
Travelling, exploring traditional food.