Chef Anahita N. Dhondy,
Growing up my favourite dish was a rich dark chocolate cake. My mum used to make it very often and I grew up licking the the empty bowl and slowly learnt how to bake with her. Favourite memory :)
Well one of the easiest Parsi Dishes is an egg dish called Akuri. It's masala soft scrambled eggs served with buttered toast made for breakfast at a Parsi Home. I personally like it with extra green chillies and butter.
I'd definitely recommend the Mutton Berry Pulav, Bhendi Bazaar Seekh Paratha, Dhansak and the Eggs Kejriwal.
The resurgence of Regional cuisines. It should have been given its due respect long ago. Every part of India has a different cuisine to offer. It is important to understand that other than classifying it as North-South-East-West it's distinguished by regionality and lots of intricacies.
Bombay because it's a destination and I try many restaurants, lots of street food when I'm visiting. Where as Delhi is home (and I constantly eat here).