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Meet The Chef

Where did you grow up?

Visakhapatnam

What led you to becoming a chef?

Food has now become my passion. I realised I loved to feed people and I do it now with happiness.
What do you enjoy more? Cooking or creating?

Both, in fact. Creating brings out the passion in me and cooking always gives me satisfaction when I see guests enjoy my food.

What dish do you like eating the most?

My mother’s food. I also love seafood.

What’s your least favourite dish?

I haven't encountered it yet. I have pretty much liked most of things I have had until now.

How long have you lived in Bangalore?

It’s my second stint here. I lived here between 2013-2014 and I just came back again.

Do you like it here?

Yes, of course. One, I love the weather and two, the city is vibrant and people are lovely.