Who inspired you to cook?
My dad and mum are the reason I joined the industry and chose to become a chef.
Your signature dishes?
My signature dish will have to be my honey glazed pork ribs.
If you weren't a chef, what would you be doing?
I'd probably be a struggling musician.
One like and one dislike about your job.
You don't get to sleep a lot, but my work isn’t a job. I love everything about it. I get to do what I love everyday of the week.