The Mughlai food festival at Yellow Chilli is called the Grand Mughlai Food Festival and continues for the rest of the month. The restaurant features foods from the North-West Frontier and the regions of Punjab from the Mughal Era. The menu is known for some of the signature dishes that have been approved by celebrity Chef Sanjeev Kapoor.
During the festival the menu is created to focus on ground spices and buttered curries. These are used in vegetarian and non-vegetarian dishes. The starters include Peshawar Paneer Tikka, Subz Lacheela Kebab, Barwan Aloo Gulnar, Sabuta Chooza, Istanbul Sheek, Jingha Balaika, Mahi Afghani amongst others.
For entree, Shahi Paneer, Subz Meloni, Dal Bukhara, Lasooni Dal Tadka, Nalli Ka Salan, Murgh Afghani Shahi, Nizami Kheema Kalezi and Mughlai Macchi Curry to name a few.
The dessert course has a Nawabi Sheer Kurmi, Zaffrani Angoori Rasmalai and Dabal Ka Mitta.
The festival menu is available till 30 November, 2016.
At Yellow Chilli.