Nishant Reddy talks food fetishes. His favourite cuisine is Italian. In conversation with Explocity, he talks of his likes and dislikes when it comes to food. His world travels have assisted him to become the foodie that he is.
Yes I’m a foodie.
Chianti. I had the Carbonara.
This is pork dish I had in China. It’s called Honsharau. It’s basically pork and bamboo shoots. They are cooked for about 24 hours. I don’t know what else they put in it but it’s the best dish I have ever had in my life.
I hate carrots.