Now that we have you informed of what brisket is, here’s how to cook it this Hanukkah (so much more fun if you aren’t actually celebrating Hanukkah.) Brisket is a tough meat and needs hours to tenderise. Luckily for all the lazy cooks, the actual effort put in is limited. Marinate the brisket and let it rest. Prepare the vegetables, add to the brisket and let it cook. Now your job is done. Four hours later, it’s ready, set, brisket time.
Watch the video and make your own brisket these holidays.