Rasa will offer a special menu for Sankranti festival featuring traditional delicacies from Karnataka, Tamilnadu, Andhra Pradesh and Kerala. On offer for lunch and dinner is avarekalu uppittu with batani, akki rotti, bisibele bath, sambar, kootu, and venn pongal. There would be traditional berakeyellu. The festival special of sakkare pongal will be served for dessert. The menu, available on January 15, is priced at Rs 300 plus taxes for lunch and Rs 500 plus taxes for dinner.