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Sankranti Habbadoota At Hallimane

The landmark Bangalore restaurant, Hallimane is celebrating Makar Sankranti with an extensive festive menu featuring more than 30 traditional dishes served on a leaf.

From juices made of sesame seeds, jaggery and sugar cane and kosambari to avarekkalu usli and sweet pongal, the restaurant will serve a variety of south Indian specialities that are customarily eaten on Sankranthi.

The festive menu is available on January 14 and 15.