Bonsouth presents a Seafood Festival from May 9th to 22nd, 2016.
The menu has the goodness of seafood with a South Indian flavour.
The South Indian Sea Food Festival menu has a variety of choices in seafood from the coastal regions of south India, including options like Chemeen Porichathu, Prawn Matka Biryani, Nandu Masala, Alleppey Fish Curry (Bangada fish), Grilled king fish, Karimeen Pollichathu, Malabar Fish Cutlet. Anchovy Rava Fry and much more.
Bonsouth, #131,1st Cross, Koramangla 5th Block, Jyoti Nivas College Road, Bengaluru
Date: May 9th – 22nd, 2016
Timing: 12 noon to 3.30 PM and 7 – 11 PM