Shamala George believes that being a foodie doesn’t necessarily mean being a glutton. She herself has a small appetite but reserves it for exotic food. And wine. In conversation with Explocity.
Define foodie. I don’t eat a lot but I love foods that are exotic. That is my definition. I like to eat and cook food that is extraordinary. I love my wine with it as well.
Blue Ginger. Can’t remember what it was called. It was some beef dish and a seafood platter. The beef was beautifully tender but I can’t remember what it was called.
A carpaccio. In Beijing.
I would still say Olive Beach.