This European deli has curated ten sizzlers that aren’t necessarily European for the festival.
Café Mangii’s Sizzler Fest is back. There are many vegetarian sizzlers like the Chevre Stuffed Polenta and the Jalapeno Fritter. Non vegetarians as usual have a larger menu to choose from from chicken to seafood to beef. The Prawns Sambal Oelek is served with grilled vegetables, herbed risotto and a spicy garlic sauce. The Chicken Roulade, Quinoa Meat Balls and Buffalo Stroganoff are also available. Even the dessert sizzles with a Sizzling Chocolate Cream Cheese Brownie.
At Cafe Mangii in UB City until 4 September.