Change current city
Sunday 17 February 2019
Home » Article » Stollen

Stollen


Stollen

Stollen

Stollen is the German equivalent of fruit cake. It is stuffed with yummy dry fruits and marzipan. The cake is usually eaten during the Christmas season, when it is called Weihnachtsstollen or Christstollen. It was made first time at the Council of Trent in 1545 as a Christmas pastry.




Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.