High Ultra Lounge, South India’s tallest rooftop restaurant, is hosting an authentic Sushi Food Festival presented by the new Executive Chef, Myo Zaw Aung. Myo has curated an exclusive menu focusing on the flavour that please the palate. The menu has a variety of Sushi creations, Nigiri, Sashimi, Makis, Chirashis and a specially created Pizza Maki by Chef Myo.
The Sushi Food Festival will be hosted from the 25 to 31 January
High Ultra Lounge
Rooftop, World Trade Centre,