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Taste Of Tuscany

Spaghetti Kitchen brings the foodies in town an exotic fare from the land of Tuscany with the launch of its Tuscan Food Festival. Classic delights like Pappardelle Sullanitra (handmade ribbon pasta with duck and orange bolognaise), Olive Saltate (Tuscan bread sautéed in virgin olive oil with chilly, garlic and herbs), Crostini Fiorentini and Risotto Al Cavolo Nero (with American kale, broad beans and organic grapefruit juice) are highlights from the special menu.