The Oberoi’s all day dining multi-cuisine restaurant, Le Jardin will be offering a traditional Thanksgiving dinner on November 28. On their menu will be a butterball turkey with prune and apricot stuffing. And as tradition demands, the turkey will be accompanied with cranberry sauce. Other festive delicacies include pan-seared scallop with Valencia orange reduction and plum pudding. Priced at Rs 4500 per person, the dinner includes a glass of sparkling wine.