King Mahabali is being feted at Bonsouth this Onam, with what they claim is “the biggest Onam buffet in town”. Chef Manu Nair and his team have created this buffet with over 55 Kerala specialities. Pazham Puri which are banana fritters and Parippu Vada are some of the starters. For main course options, signature dishes like Olan, Kalan, Pumpkin Erusery and Avial can be eaten with Kerala red rice or Puzhukal Arri Choru, Appams, Podi Dosa and Malabari Parathas. For dessert, Papippu Payasam, Paal Ada Pradaman and Pazham Purugidu which are steamed bananas with honey are on offer.
The Onam buffet is on from 13 to 15 September, 2016. This special buffet is available for lunch as well as dinner and is priced at Rs 850 inclusive of all taxes and is available in a vegetarian and non vegetarian option.
At Bonsouth, Koramangala.