The Ramada in Bangalore has revamped its look. The cuisines from across the “tiger trail” are ostensibly on the menu. The revamped restaurant menu includes grills from the tandoor, signature thalis and live counters that serve Indian breads to order. Some of their signature dishes include mutton pepper sukka, Tandoori Jhinga, Pasanda Kebab with lamb and Awadhi Nihari.
The menu is available a la carte, for lunch and dinner. The average price for a meal is Rs 1000 for two.
At Ramada Bangalore, Shivajinagar.