There’s Love Spilling Over At All The Taj Hotels
It’s the month of love. And the Taj (named for history’s ultimate monument of love) is never lagging in providing the right ambience for couples everywhere to revel in each other and the right mood to rekindle their fires.
The Taj Bangalore features a buffet spread curated by Executive Chef, Alok Anand and his team featuring delicacies such as: Oat Crusted Fish Fingers, Red Pepper Dip, Black-Eyed Peas with Slow Baked Snapper, Sicilian Grilled Chicken, Cilantro Pesto and much more accompanied with a wide range of delectable desserts at Cafe 77 East, at INR 5000 plus taxes per couple.
Tamarind’s team of Indian chefs will serve you a set menu offering a blend of spices from the royal kitchens of Punjab, Rajasthan and Awadh at INR 5999 plus taxes per couple. In an eastern turn, Teppanyaki at Soi & Sake offers authentic Japanese cuisine with a special set menu, priced at INR 5999 plus taxes per couple.
The charming Blue Ginger at Taj West End, India's first Vietnamese restaurant, offers the intense flavours of Vietnam next to a water hyacinth pool, cascading natural stone waterfall and Southeast Asian landscaped gardens.
A booking at this restaurant includes a chauffeured Mercedes that drives you to the venue, where a four-course menu paired with a bottle of Rose Champaign awaits you at a mere INR 5,000 per couple. And there’s Masala Klub with its four-course Indian menu and a glass of champagne priced at INR 10000 per couple and INR 14000 per couple if you want that champagne to be Moet.
In the burbs, Vivanta by Taj – Whitefield presents romance at Latitude with a set menu curated by Executive Chef, Satya Kedarnath accompanied with free-flowing wine. Latitude will serve an exotic sensual food journey – “Casanova Diaries”, an ultimate romantic meal that celebrates dishes prepared with aphrodisiac ingredients such as - oysters, chocolates, truffles, caviar honey and many more between INR 30,000 per couple and INR 1,00,000 depending on the offerings.
Strawberries and love fill the air all week at Caramel at Vivata by Taj – Yeshwantpur, Bangalore offering an array of custom cakes and pastries with filling and icing of the juicy fruit giving a new meaning to “sweetheart”. For a fairytale experience, Aura Courtyard creates its Valentine’s Day with uniquely designed couple tents under the star-studded sky. They offer a candlelit dinner with your loved one and relish the flavours of a special menu created by Executive Chef, Agnimitra Sharma featuring delicacies from Paranda and Azure at INR 6999 per couple.
Not to be left behind, The Gateway Hotel on Residency Road boasts a gourmet menu at Northern Gate, renowned for authentic and flavoursome North Indian delicacies, curated by Executive Chef, Naren Thimmaiah at INR 1300 plus taxes. The award-winning restaurant Karavalli offers vegetarian and non-vegetarian delicacies featuring culinary jewels ranging from the best of the Mangalorean Bunts and Konkanis, Kodavas from Coorg, Malayalees, Calicut Muslims and Syrian Christians of Travancore, Havyaka Brahmins of Vitla and the Portuguese of Goa. The dining experience boasts of a West Coast Seafood Grills and invites you and your partner to embark on a dinner couple set menu priced at INR 5999 plus taxes per couple.
At Taj Hotels.