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Wednesday 23 January 2019
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1Q1 Kitchen & Bar presents a “Berry-infused” menu to usher in the impending festivities!

December 10, 2018 @ 12:00 pm - December 30, 2018 @ 11:55 pm

1Q1 Kitchen & Bar presents a “Berry-infused” menu to usher in the impending festivities!

1Q1 Kitchen & Bar presents a “Berry-infused” menu to usher in the impending festivities!

The Seasonal Menu : Berry Special at 1Q1 is a decadent and experimental menu for the happiest time of the year. A menu that features delicacies that are subdued yet savoury, classic yet contemporary.

Berries symbolise merry-making and that’s why 1Q1 has a fine fetè of berry-inspired creations. Join 1Q1 from December 9th to December 30th, and navigate through various flavours that are sure to tantalize your palate.
From Salads to appetizers and desserts they have quite an offering which has fresh berries woven into the dish.

Salads:

Summer in a Bowl – vegetable/chicken/prawn

(Fresh berries, crisp greens, crunchy pecan nuts drizzle with creamy poppy seed dressing)

Strawberry Sunrise – (Assorted greens with fresh salmon, feta cheese and Strawberries drizzled with balsamic and olive oil dressing)

Appetizers

Wonton with a Twist – (Crisp wonton cups topped with Thai spiced tofu, crisp lettuce, avocado and fresh strawberries with soy, ginger and pepper dressing)

Korean Garden Wonton – (Crisp wonton cups topped with Korean gochujang chicken, crisp lettuce, fresh black berry with soy, ginger and pepper dressing)

Berry Thai Tostada – (Pork belly tossed with Thai spicy glaze on toasted tortilla chips with wasabi lemon cream, blue berry salsa and parmesan silvers)

Citric Twist Tostada – Mixed vegetable tossed with Thai spicy glaze on toasted tortilla chips with wasabi lemon cream, blue berry salsa and parmesan silvers)

Sweet ‘n Spicy Wings – (Chicken wings cooked with fruity sweet and spicy sauce flavoured with fresh strawberries)

R & B – Slow cooked pork belly tossed with cranberry sauce and fresh cranberries)

Dessert

Very Berry Tart- With blue berry gel, Raspberry cream, maccha soil and raspberry coulis)

Raspberry Panna Cotta – Chilled dessert of raspberry aromatized thickened cream served with blue berry and lemon gel, Raspberry cream, maccha soil and buttermilk sorbet)

Berry Potpourri – (Fresh berry layered sponge cake served with cherry cream, lemon gel and blue berry compote)

Berried in Sin – All-time favourite Strawberry dipped in white and dark chocolate)

Prices start from Rs 280/-

Details

Start:
December 10, 2018 @ 12:00 pm
End:
December 30, 2018 @ 11:55 pm
Event Category:
Event Tags:
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Venue

1Q1 Kitchen & Bar
No.1, Express Building, Queens Road
Bangalore, Karnataka 560001 India
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