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Thursday 19 September 2019
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Celebrate Onam at Southindies

September 11 @ 11:30 am - 11:00 pm

Celebrate Onam

Celebrate Onam at Southindies

The restaurant will be well decorated with onam Pookalam, coconut leaf decorations and staffs dressed up in traditional Malayali attire.

The restaurant has always aimed to offer the best to its guests and with Onam celebrations round the corner, it intends to raise the bar further.

In the festive season, the restaurant will welcome the spirit of King Maveli with its huge array of signature Malayali dishes prepared by chef Manu Nair and his team.

To name a few, among the starters, you can enjoy pazham puri- Kerala banana fritters, Parippu vada lentil patties fried to perfection, along with other speciallity 8 different veg starters.

In the main course with more than 14 different authentic onam dishes, the signature dishes include items like olan, Kalan, Kootu Curry, thoran, pulinji, erussery and avial can be had along with puzhukal arri choru which is the traditional red rice from Kerala.

The icing on the cake is the dessert spread  with more than 12 varieties of desserts which includes parippu payasam, paal ada pradaman and the mouth watering pazham purungidu steamed Kerala bananas glazed with honey.


September 11
11:30 am - 11:00 pm
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276, 100 Feet Road, 6th Main Junction, Above GIRIAS, Indiranagar
Bangalore, Karnataka 560038 India
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