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Thursday 19 September 2019
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Dakshin presents MasterChef Chronicles with Chef George

August 16 @ 12:30 pm - August 25 @ 11:00 pm

Chef George

Dakshin presents MasterChef Chronicles with Chef George

Situated at the foothills of Chamundi Hills in Karnataka, Mysore was once the reigning capital of the
Kingdom of Mysore for nearly six centuries. Noted for its heritage buildings and palaces combined with
the cultural ambience and achievements, Mysuru has earned the sobriquet Cultural Capital of
Karnataka.
Having started his career more than three decades ago with the bakery department of ITC Windsor,
Chef George Jayasuriya has won several international accolades for Dakshin. He has gone on to lead
Dakshin to become one of the finest restaurants in the country which pays a culinary tribute to the
tastes for South Indian cuisines.
This month, let Chef George take you through the story of his origin, as he invites you to celebrate
'home foods', all the way from the heart of Karnataka. Despite being deeply influenced by the Udupi
region, the Mysore cuisine has developed its own character, one that is simple, filling and unbelievably
delicious.
The Masterchef Chronicles is part of the Pan-India celebration to commemorate 30 successful years of
Dakshin, a signature brand that celebrates the rich diversity of South Indian cuisine, at ITC Hotels.
Through this series, the chefs will embark on a culinary journey to promote the cuisines from their
respective birthplace.
Come home to the heart of Karnataka with Chef George, only at Dakshin.

 

Details

Start:
August 16 @ 12:30 pm
End:
August 25 @ 11:00 pm
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Venue

ITC Windsor hotel
25, Windsor Square, Golf Course Road
Bengaluru, 560052 India
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