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Mikusu-Singapore Food Festival
June 7 @ 1:00 pm - June 20 @ 11:45 pm
Mikusu-Singapore Food Festival ~ bringing Singapore to Conrad Bengaluru~
Bangalore 7th June – 20th June 2019:
Conrad Bengaluru gives you a glimpse of Singaporean culture with an exclusively curated menu by International Chef Lew Soon Lew.
Savor Singapore in every bite with the best of their traditional dishes, authentic flavors, modern cuisine and food inspired art
To celebrate the multicultural heritage and rich flavors of Singapore, Chef Lew Soon Lew has curated an authentic and diverse range of Singaporean delicacies like peony crab dumpling, marinated baby octopus, har cheong chicken wing, crispy mushroom with five spices salt, four reassure soup, wok fried black pepper beef, tamarind sea bass, hainanese chicken rice made specially to convey the Mikusu way and culture.
To end the meal on a sweet note, indulge yourselves in Mango Pomelo, an authentic Singaporean dessert.
Happening exclusively at The Conrad, Bangalore
About Conrad Bengaluru
Soaring 24 stories above Bengaluru’s Central Business District, Conrad Bengaluru offers 285 guest rooms and suites with picturesque views of the Ulsoor Lake. The hotel also features amongst the largest, most elegant meeting and event spaces in the city. Five eclectic dining options, the signature Conrad Spa and infinity pool are now open for inspiring and impressive stays, on business or leisure. To learn more about or connect with Conrad Bengaluru,
please visit www.ConradBengaluru.com
or call +91 80 2214 4444.