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Monday 17 June 2019
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Misu presents the “Summer Salad Festival”

March 18 - March 30

Misu presents the “Summer Salad Festival”

Misu presents the “Summer Salad Festival”

Misu, the chic Pan Asian restaurant presents the “Summer Salad Festival” on the 18th of March and will be live all through the rough summer until the 30th of April.

The specially curated festival menu has salads that are light, healthy and perfect for the summer. They also have salads that you can drink! Made from 100% all-natural fruits and vegetables these refreshing beverages are a must try with your meal.

The menu includes:

Corn and avocado salad with olive pepper dressing, Sprout salad with sesame soy dressing, tofu tempura salad for tofu lovers with a delicious Thai dressing or peanut dressing based on one’s preference.

They also have a popular Indonesian Gado Gado salad with hard boiled eggs.

Other salads include, edamame and pomelo salad with mint dressing, water chestnut salad, Burmese ginger salad and green mango salad.

The salads you can drink include carotene boost, a mix of fresh carrots, musk melon and honey, Basil berry; homemade blueberry compote, fresh basil and lime, Iron boost; beetroot extract, ajwain water, honey and lime, Green tea martini, a fresh blend of cucumber, honey, apple juice and green tea.

Prices for the salads starts at Rs. 225!


March 18
March 30
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Misu St. Mark’s Road
4th Floor, Halcyon Complex, Saint Marks Road, Ashok Nagar,
Bengaluru,, Karnataka 560001 India
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