Pind Diyan Galliyan from Amritsar to Marathahalli at Dhaba Marathahalli
Dhaba Estd 1986 Delhi brings Popular Recipes from By lanes of Amritsar to Marathahalli
“Pind Diyan Galliyan”
Do you sense the aroma of saporous spices in the air around you? It’s an invitation to the portals of Dhaba Estd 1986 Delhi, bringing you an array of delectable delights this festive season. Bite into rich desi goodness of special recipes from Chef Ravi Saxena’s kitchen as Dhaba introduces new star dishes like Tandoori Fal-Fruit, Kala Sha Kala Kukkad, Burni Murgh, Nargisi Seekh, Sarso da Saag aur Makki di Roti and more. No meal at Dhaba is complete without sweet indulgences; enjoy Gulkand Kheer, Gajar da Halwa and Khubaani da Meetha to round off your dining experience.
Chef Ravi and team tirelessly traversed the by lanes of desi villages to bring back the nostalgic flavours from the Pind! After endless efforts in Dhaba’s kitchens, we present a line of especially curated classic Motel Recipes, packed with an innovative personal twist this season. So head to Dhaba for some dil diyan gallan with the swaad straight from your pind diyan galliyan!