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Punjab Bistro welcomes the festival of Eid Al Adah with “Shaan-E-Haleem”
May 19 @ 12:00 pm - June 14 @ 5:00 pm
Punjab Bistro welcomes the festival of Eid Al Adah with
Staying true to its philosophy of refabricating experiences by making them richer yet modern and also keeping the old ideas as its helm, Punjab Bistro keeps in mind the ever-changing food habits of diners looking for newer experiences as a celebration of the cuisine and its rich taste. To honour this commitment to our patrons, Punjab Bistro is proud to welcome the festival of Eid Al Adah with Shaan- E -Haleem .
From the by- lanes of old Hyderabad to our Kitchens we bring you a feast fit for Nawabs. Keeping in mind the 3 Ps Standard of Punjab Bistro as explained by Sajal Jassal, Founder & CEO of Punjab Bistro – Purity, Pride and Passion, Executive Chef Shashikant Kalyanee has put together a menu that is a true representation of the Ramadan festival and its offerings.
Culturally speaking, food has always been an integral part of any celebration in India. The rich culture of Eid Al Adha and the holy month of Ramadan, is no exception. The Food heritage of Hyderabad gleams during this time.
Meat based dishes which are slow cooked food with rich earthy textures and aromatic flavours are synonymous with this festive cuisine. Haleem, Biryani, Sheermals and Phirnis are the orders of the day.
At Punjab Bistro’s Shaan- E -Haleem we have handpicked seven varieties of Haleem, each with its own unique flavour and identity! From the traditional mutton Haleem to a turkey Haleem and to a first of its kind ever in ‘Uru an experience to the vegetarians, the Kathal Haleem, we bring you a complete package to feast on.
Served in traditional earthenware, our Haleem platter comes with an array of toppings and with unique distinct sides. Pair it with a biryani or dig in with a Saffron infused Sheermal!
Refresh yourselves with a cooling Doodh ka sherbet- a saffron infused milk with cool watermelon bits and chia seeds or with the more traditional Gulab-E- Azam, served with our own Punjab Bistro twist.
Dessert lovers won’t be left disappointed. Savour the “Gil-E-Firdous”, a stewed bottle gourd, sago and milk pudding with chironji and rose petals, served chilled in a kullad. The Qubani ka meetha – A Hyderabadi dessert of dried apricots stewed with sugar and saffron, served with Rabri is also a must try for the traditionalists!
Savour ‘Shaan E Haleem’ at all of Punjab Bistro outlets across the city from 17th May 2019 to 14th June 2019