Indian food is lauded world over for unique flavor profile, labor intensive cooking techniques, and the variety of indigenous spices.
Well, no doubt that Granny loved Indian food, but of course, she had her own sly schemes too. Grumpy as she was, Granny would complain about her time spent in the kitchen, but o boy, did we all enjoy her blend of flavours!
Come, relish Granny’s take on Indian ingredients pairing that makes our food cherished globally!
Veg cutlet – Beetroot and cauliflower, peanuts
Tacos – Khatta kathal sabzi, ajwain roti, potato salli
Sandwich – Paneer tikka, papdi, sev, raw mango chutney