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Monday 24 June 2019
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Vietnamese Food Festival Menu at Misu, St Marks Road

January 7 - February 5

Vietnamese Food Festival Menu at Misu, St Marks Road

Vietnamese Food Festival Menu at Misu, St Marks Road

Misu will be hosting a Vietnamese Food Festival from 7 Jan to 8 Feb.

The extensive menu includes veg or shrimp Spicy Noodles Soup, which is glass noodles in a tasty coconut milk broth flavored with chilli, turmeric & mushrooms.

Prawn lovers can indulge in Fiery Prawns tossed in a homemade sour & three chilli sauce & Vietnamese Chilli Prawns which is made in a sriracha & Vietnamese sauce.

Also on offer are Vietnamese Spring Rolls, Grilled Chicken glazed with Misu’s own spiced sauce and served with Vermicelli Noodles and exotic vegetables, and Bahn Mi, the famous Vietnamese baguette sandwich with greens, grilled tofu or chicken slices in delicious homemade spiced bread. Last but not the least, there is also Cõm Chiên Dýõng Châu, the Vietnamese-style wok-tossed fried rice with vegetables, chicken or shrimps.

Details

Start:
January 7
End:
February 5
Event Category:
Event Tags:
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Venue

Misu
9, 4th Floor, Halcyon Complex, St. Marks Road, MG Road Area
Bangalore, karnataka 560001 India
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