The popular Vietnamese food festival at Misu has shifted to their Indiranagar outlet and will be on till the 17th of February, 2019.
The extensive menu includes veg or shrimp Spicy Noodles Soup, which is glass noodles in a tasty coconut milk broth flavored with chilli, turmeric & mushrooms.
Prawn lovers can indulge in Fiery Prawns tossed in a homemade sour & three chilli sauce & Vietnamese Chilli Prawns which is made in a sriracha & Vietnamese sauce.
Also on offer are Vietnamese Spring Rolls, Grilled Chicken glazed with Misu’s own spiced sauce and served with Vermicelli Noodles and exotic vegetables, and Bahn Mi, the famous Vietnamese baguette sandwich with greens, grilled tofu or chicken slices in delicious homemade spiced bread. Last but not the least, there is also Cõm Chiên Dýõng Châu, the Vietnamese-style wok-tossed fried rice with vegetables, chicken or shrimps.