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Thursday 19 September 2019
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Visit Sriracha for an Independence Day Indulgence

August 15 - August 31

Independence Day Indulgence

Visit Sriracha for an Independence Day Indulgence ~ A tricolor dim sum menu to celebrate Independence month at Sriracha UB City and Indiranagar

 Commemorate this Independence Day with Sriracha. In honor of celebrating 73 years of freedom, Sriracha has launched a unique tri-color dim sum menu, specially curated by Chef Vikas Seth. The significance of a dim sum is to show gratitude and lightly touch one’s heart and that is precisely what these dim sums at Sriracha will do.

On the menu there is an array of delectable dim sums, each one made with natural carrot and spinach purees to create the patriotic pop of colors. There is a repertoire of options like the Star Chicken Dim Sum filled with mouth watering Sriracha Mayo Chicken, Schezwan Chili, Burnt Garlic Basil. For those seafood lovers there is the Crescent Shrimp Dim Sum packed with fresh Shrimp & Gari, Chili Basil, and Lemon Grass Chili. Last but not least, a yummy Tricolor Vegetarian Dim Sum with Black Pepper Chayote, Water Chestnuts and Pak Choi. Each dim sum paired with a flavorful Mint Chili & Rice Vinegar Dip.

Price: Rs. 235 onwards 


August 15
August 31
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Sriracha Contemporary Asian Dining
No. 204, UB City, Level 2, 4th Floor, Vittal Mallya Road, Opposite J.W Marriott
Bengaluru, Karnataka 560001 India
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080 4175 5366