Haripriya Narasimhan is badass on the bass. She’s also a foodie. In conversation with Explocity, Narasimhan gives you her picks of the Bangalore food scene.
You could say that in a sense. Dessert is very important to me. I have a serious sweet tooth.
I like South Indian and Thai.
I went to VV Puram street. That was amazing. The Davangere Benne Dosa was amazing. I also had some chat.
My mom’s pepper rasam, curd rice and Vathal Kuzhambu (pronounced vetthe korrambu). My mom’s an expert.
Bitter Gourd curry.
Phobidden Fruit is fantastic. They have fantastic garden spring rolls.