Chef Sabri Raja is the chef at Feast, at Sheraton Grand at Brigade Gateway. He decided to become a chef when someone told him, “everyone can’t be a chef.” He took that comment and proved everyone wrong. In conversation with Explocity.

Where did you grow up?

Trichy

What led you to becoming a chef?

Hearing someone say, “Everyone cannot be a chef”

How long have you been a chef?

16 years

What do you enjoy more? Cooking or creating?

Cooking

Do you feel there is virtue in preserving the authenticity of cuisine?

Yes

What dish do you like eating the most?

Lamb biryani

What’s your least favourite dish?

Lemon rice

How long have you been in Bangalore?

20 years

Do you like it here?

Yes