The holi party in Bangalore is not just a time for young kids to play. In the recent years Bangalore sees a lot of grown adults covered in colour and giggling playfully as they chase each other on the streets. The various Bangalore restaurants have taken to this trend and started to offer specials and Holi brunches on their menus. Visit one of the many Holi celebrations Bangalore has to offer.
JW Kitchen has a Holi brunch that is in full desi style. There is a pakoda counter and a maggie counter. There is also the beverage of the season: Thandaai.
The brunch is on 3 March, 2018 and is priced at Rs 2450 plus taxes per person.
Beat the heat at One Atria Cafe with their Holi brunch. Dahi Bhalle, Thandaai and Gujiya are some of the dishes on the brunch menu.
On 3 March, 2018 and is priced at Rs 1100 plus taxes without alcohol and Rs 1950 plus taxes with alcohol.
Monkey Bar has joined the colourful band wagon with a menu till 4 March, 2018. The menu has Papdi Chaat, Khasta Matar Kachori, Ricotta Dahi Bhalla and Thandaai by the pitcher.
The menu is available a la carte.
Some more Gujiyas and Chaat will be available at Feast at their Holi Sunday brunch.
The menu is Rs 2100 plus taxes without alcohol and Rs 2700 plus taxes with alcohol.
The hotel on Outer Ring Road offers Samosas, Chole, Gujiyas and cocktail Thandaai.
Their Holi brunch is on 4 March, 2018. Priced at Rs 1699 without alcohol, 2199 with alcohol, 2599 with Sparkling Wine and Rs 4099 with Champagne.